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61.	Image from Amazon.com Image from Google Jackets	Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593) by Madison, Deborah Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: White River Junction, Vt. : Chelsea Green Pub., 1999 Availability: Items available for loan: College of Natural Resources (6)Call number: 641.4 MAD, ... Save to lists
62.	Image from Google Jackets	Food and Culture : (Acc: 5585) by Kittler/Sucher & Nelms Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Wadsworth 2012 Availability: Items available for loan: College of Natural Resources (1)Call number: 641.3 KIT. Not available: College of Natural Resources: Checked out (1). Save to lists
63.	Image from Amazon.com Image from Google Jackets	Understanding food science and technology / (Acc: 5586) by Murano, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia.: wadswrth cengage learning, 2003 Availability: Items available for loan: College of Natural Resources (1)Call number: 644 MUR. Save to lists
64.	Image from Amazon.com Image from Google Jackets	A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603) by Featherstone, Susan Material type: Text; Format: print Publication details: Cambridge, England.: Woodhead Publishing. 2015 Availability: Items available for loan: College of Natural Resources (2)Call number: 644.0282 FEA, ... Save to lists
65.	Image from Amazon.com Image from Google Jackets	Barasi's human nutrition : a health perspective / (Acc: 5664) by Lean, Mike & Combet, Emilie [author.] Combet, Emilie [author.] Barasi, Mary E. Human nutrition Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : CRC Press, 2017 Availability: Items available for loan: College of Natural Resources (4)Call number: 613.2 LEA, ... Save to lists
66.	Image from Amazon.com Image from Google Jackets	The food chemistry laboratory : (Acc: 5673) a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel. by Weaver, Connie. M & Daniel, James R, 1950- Daniel, James Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Availability: Items available for loan: College of Natural Resources (2)Call number: 664.07 WEA, ... Save to lists
67.	Image from Amazon.com Image from Google Jackets	Modernization of traditional food processes and products / (Acc: 5674) by McElhatton, Anna/Idrissi, Mustapha Missbah EL Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2016 Availability: Items available for loan: College of Natural Resources (3)Call number: 664 MCE, ... Save to lists
68.	Image from Amazon.com Image from Google Jackets	A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667) by Featherstone, Susan Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : Woodhead Publishing, 2016 Availability: Items available for loan: College of Natural Resources (2)Call number: 664.0282 FEA, ... Save to lists
69.	Image from Amazon.com Image from Google Jackets	Food analysis : theory & practice / (Acc: 5979) by Pomeranz, Yeshajahu Meloan, Clifton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; : CBS Publishers & Distributors. 2004 Availability: Items available for loan: College of Natural Resources (3)Call number: 664.07 POM, ... Save to lists
70.	Image from Amazon.com Image from Google Jackets	Food toxicology / (Acc: 5980) by Helferich, William Winter, Carl K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2013 Availability: Items available for loan: College of Natural Resources (2)Call number: 615.954 HEL, ... Save to lists
71.	Image from Google Jackets	Risk assessment of food and feed products derived from genetically modified plants / (Acc: R 291) by Bhutan Agriculture and Food Regulatory Authority Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ministry of Agriculture and Forest, Thimphu : Bhutan Agriculture and Food Regulatory Authority, 2014 Availability: Items available for loan: College of Natural Resources (5)Call number: A3.1 DoA/MoAF, ... Save to lists
72.	Image from Amazon.com Image from Google Jackets	Food product development/ (Acc: 6093) by Earle, M Earle, R Anderson, A Material type: Text; Format: print Publication details: Boca Raton, FL [etc.] CRC Press [etc.] 2001 Availability: Items available for loan: College of Natural Resources (1)Call number: 338.19 EAR. Save to lists
73.	Image from Amazon.com Image from Google Jackets	Developing new food products for a changing marketplace / (Acc: 6092) edited by Aaron L. Brody and John B. Lord. by Brody, Aaron L Lord, John B. (John Brian), 1949- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2008 Availability: Not available: College of Natural Resources: Checked out (1). Save to lists
74.	Image from Amazon.com Image from Google Jackets	Food packaging technology / (Acc: 6088) by Coles, Richard McDowell, Derek Kirwan, Mark J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Boca Raton, FL : Blackwell ; CRC Press, 2003 Availability: Items available for reference: College of Natural Resources: Not for loan (1)Call number: REF/664.09 COL. Save to lists
75.	Image from Amazon.com Image from Google Jackets	Food science and technology / (Acc: 6124) by Compbell Platt, Geoffrey Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Black well, 2018 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.024 CAM. Save to lists
76.	Image from Amazon.com Image from Google Jackets	Crop production in Europe / (Acc: D 1565) Maurice Eddowes. by Eddowes, Maurice Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Oxford University Press, 1976 Availability: Items available for loan: College of Natural Resources (1)Call number: 633/.0094. Save to lists
77.	Image from Amazon.com Image from Google Jackets	A guide to food additives and contaminants / (Acc: 6276) by Farrer, K.T.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey, USA, : The Parthenon publishing group, 1987 Availability: Items available for loan: College of Natural Resources (3)Call number: 641.3 FAR, ... Save to lists
78.	Image from Amazon.com Image from Google Jackets	Principles of food sanitation / (Acc: 6324) by Marriott Norman G, Shilling M Wes & Gravani Robert B Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Springer, 2018 Availability: Items available for loan: College of Natural Resources (2)Call number: 664 MAR, ... Save to lists
79.	Image from Amazon.com Image from Google Jackets	Analytical methods for food additives / (Acc: 6313) by Wood Roger, Foster Lucy and Damant Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Woodhead Publishing, 2004 Availability: Items available for reference: College of Natural Resources: Not for loan (1)Call number: REF/641.308 WOO. Save to lists
80.	Image from Amazon.com Image from Google Jackets	Essentials of food safety and sanitation / (Acc: 6297) by Mswane David, Rue Nancy R and Linton Richard Edition: 4th Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan : Prentice Hall, 2005 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.72 MCS. Save to lists