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Principles of food sanitation / (Acc: 6324)

By: Material type: TextTextPublication details: USA : Springer, 2018Edition: 6th edDescription: 437 p. 27 cmISBN:
  • 9783319671642
Subject(s): DDC classification:
  • 664 MAR
Summary: includes index
Item type: Food Science
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Current library Call number Copy number Status Barcode Course reserves
College of Natural Resources 664 MAR (Browse shelf(Opens below)) 1 Available P6324

Food Safety and Sanitation

College of Natural Resources 664 MAR (Browse shelf(Opens below)) 1 Available P6309

Food Safety and Sanitation

includes index

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