Understanding food science and technology / (Acc: 5586)

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Material type: Text

TextPublication details: Australia.: wadswrth cengage learning, 2003.Description: xviii, 449 p. ill. map.; 27 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	644 MUR (Browse shelf(Opens below))	Available	A08435	Introduction to Food Science and Technology Food Toxicology and Risk Assessment

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