Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593)

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Material type: Text

TextPublication details: White River Junction, Vt. : Chelsea Green Pub., 1999.Edition: New edDescription: xxi, 197 p. : ill. ; 23 cmISBN:

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DDC classification:

Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	641.4 MAD (Browse shelf(Opens below))		Available	A09442	Traditional Bhutanese Food
College of Natural Resources	641.4 MAD (Browse shelf(Opens below))		Available	A09443	Traditional Bhutanese Food
College of Natural Resources	641.4 MAD (Browse shelf(Opens below))		Available	A09444	Traditional Bhutanese Food
College of Natural Resources	641.4 MAD (Browse shelf(Opens below))	1	Available	A08422	Traditional Bhutanese Food
College of Natural Resources	641.4 MAD (Browse shelf(Opens below))	1	Available	A08423	Traditional Bhutanese Food
College of Natural Resources	641.4 MAD (Browse shelf(Opens below))	1	Available	A08424	Traditional Bhutanese Food

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