A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)

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Material type: Text

TextPublication details: London, New York. : Woodhead Publishing, 2016.Edition: 4th editionDescription: xi, 493 p. : ill. ; 21 cmISBN:

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Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664.0282 FEA (Browse shelf(Opens below))	Available	A08528	Food Processing and Preservation
College of Natural Resources	664.0282 FEA (Browse shelf(Opens below))	Available	A08529	Food Processing and Preservation

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