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Food science and technology / (Acc: 6124)

Contributor(s): Material type: TextTextPublication details: Wiley Black well, 2018.Edition: 2nd editionDescription: ix, 564 p. : ill. ; 28 cmISBN:
  • 9780470673423
Subject(s): DDC classification:
  • 664.024 CAM
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664.024 CAM (Browse shelf(Opens below)) Available A09470

Fermentation and Enzyme Technology

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