A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)

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Material type: Text

TextPublication details: Cambridge, England.: Woodhead Publishing. 2015.Description: viii, 141 p. : ill. ; 23 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	644.0282 FEA (Browse shelf(Opens below))	Available	A08522	Food Processing and Preservation
College of Natural Resources	644.0282 FEA (Browse shelf(Opens below))	Available	A08443	Food Processing and Preservation

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