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101.	Image from Amazon.com Image from Google Jackets	Food, Globalization and sustainability / by Ooserveer, Peter Sonnenfrld, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : earthscan Publishing, 2012 Availability: Items available for loan: College of Natural Resources (2)Call number: 338.19 OOS, ... Save to lists
102.	Image from Amazon.com Image from Google Jackets	Food, farms, and community exploring food systems/ by Chase Lisa & Vern Grubinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America Passumpsic publishing Availability: Items available for loan: College of Natural Resources (2)Call number: 338.19 CHA, ... Save to lists
103.	Image from Google Jackets	Essentials of food safety and sanitation / by Mcswane, David Rue Nancy R and Linton Richard Rue Nancy R and Linton Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan : Prentice Hall, 2005 Availability: Items available for loan: College of Natural Resources (1)Call number: 641.3 McS. Save to lists
104.	Image from Google Jackets	Food product development from concept to the marketplace / by Graf, Ernst and Saguy, Israel Sam Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1991 Availability: Not available: College of Natural Resources: Checked out (1). Save to lists
105.	Image from Amazon.com Image from Google Jackets	On food and cooking / The science and lore of the kitchen. by Mcgee, Harold Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Scribner 2004 Availability: Items available for loan: College of Natural Resources (1)Call number: 641.5 McG. Save to lists
106.	Image from Amazon.com Image from Google Jackets	Unit operations in food processing / by Earle R.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Pergamon Press, 1988 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.02 EAR. Save to lists
107.	Image from Amazon.com Image from Google Jackets	Extension technology for the food industry / by Connor, Colm O Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier Applied Science 1987 Availability: Items available for loan: College of Natural Resources (1)Call number: 664 CON. Save to lists
108.	Image from Amazon.com Image from Google Jackets	Climate resilient agriculture for ensuring food security/ by Reddy P. Parvatha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer 2015 Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (ECS). Save to lists
109.	Image from Google Jackets	A guide for waste management in the food processing industry / by Katsuyama, Allen M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : Food processors Institute, 1979 Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST). Save to lists
110.	Image from Amazon.com Image from Google Jackets	Codex alimentarius : food labelling / by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST). Save to lists
111.	Image from Amazon.com Image from Google Jackets	Consumers-led food product development / by MacFie, Hal Series: Woodhead publishing in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC ; Woodhead, 2007 Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST). Save to lists
112.	Image from Amazon.com Image from Google Jackets	Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: College of Natural Resources (1)Call number: 664/.024. Save to lists
113.	Image from Amazon.com Image from Google Jackets	Essential guide to food additives. by Emerton, Victoria Choi, Eugenia Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008 Availability: Items available for loan: College of Natural Resources (1)Call number: 641.3/08. Save to lists
114.	Image from Amazon.com Image from Google Jackets	Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945- Series: ; 116. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: College of Natural Resources (1)Call number: 664 BRA. Save to lists
115.	Image from Amazon.com Image from Google Jackets	Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Online resources: Connect to resource Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST). Save to lists
116.	Image from Google Jackets	A review of global progress toward the Millennium Development Goal 1 hunger target / Jessica C. Fanzo and Paul M. Pronyk by Fanzo, Jessica C Pronyk, Paul M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Thimphu, Bhutan : Centre for Bhutan Studies & GNH Research, 2016 Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (MDP). Save to lists
117.	Image from Google Jackets	Growing more food with less water: how can revitalizing Asia’s irrigation help? / Aditi Mukherjia, Thierry Faconb, Charlotte de Fraiturec, David Moldena and Colin Chartresa by Mukherji, A Facon, T Fraiture, C Molden, D Chartres, C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sri Lanka: Aditi Mukherjia and Charlotte de Fraiturec, 2016 Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (MDP). Save to lists
118.	Image from Amazon.com Image from Google Jackets	Analytical methods for food additives / by Wood, Roger Foster Lucy; Damant, Andrew and Key, Pauline Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead publishing Limited, 2004 Availability: Items available for loan: College of Natural Resources (2)Call number: 641.308 WOO, ... Save to lists
119.	Image from Amazon.com Image from Google Jackets	Essential guide to food additives / by Emerton, Victoria Choi, Eugenia Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : Leatherhead publishing,, 2008 Availability: Items available for loan: College of Natural Resources (2)Call number: 664.06 EME, ... Save to lists
120.	Image from Google Jackets	Food packaging : principles and practice / by Robertson, Gordon L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC press, 2013 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.09 ROB. Save to lists