Food product development from concept to the marketplace /

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Material type: Text

TextPublication details: New York : Chapman & Hall, 1991Description: 441 p. 25 cmISBN:

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Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources	664.066 GRA (Browse shelf(Opens below))	Checked out	05/09/2025	P6623

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