Amazon cover image
Image from Amazon.com
Image from Google Jackets

Analytical methods for food additives /

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Woodhead publishing Limited, 2004.Description: 258 p. : 29 cmISBN:
  • 1855737728
Subject(s): DDC classification:
  • 641.308 WOO
Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Barcode Course reserves
College of Natural Resources 641.308 WOO (Browse shelf(Opens below)) Available P7634

Food Additives and Flavouring

College of Natural Resources 641.308 WOO (Browse shelf(Opens below)) Available P7047

Food Additives and Flavouring

There are no comments on this title.

to post a comment.
Share

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt