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Essentials of food safety and sanitation /

By: Contributor(s): Material type: TextTextPublication details: Japan : Prentice Hall, 2005.Description: 440 p. 26 cmISBN:
  • 9780131196596
Subject(s): DDC classification:
  • 641.3 McS
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 641.3 McS (Browse shelf(Opens below)) Available P6616

Food Safety and Sanitation

includes index

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