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Essentials of food safety and sanitation /

Mcswane, David Rue Nancy R and Linton Richard

Essentials of food safety and sanitation / - Japan : Prentice Hall, 2005. - 440 p. 26 cm.

includes index

ISBN: 9780131196596

Subjects--Topical Terms:
Food safety

Dewey Class. No.: 641.3 McS

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