Your search returned 15 results.

Results
1.	Image from Amazon.com Image from Google Jackets	Practical Meat Inspection / (Acc: 2059) by Wilson, Andrew, 1913- Wilson, William, MCIEH Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998 Availability: Items available for loan: College of Natural Resources (2)Call number: 664.9 WIL, ... Save to lists
2.	Image from Amazon.com Image from Google Jackets	Practical Meat Inspection / (Acc: 2058) by Wilson, Andrew, 1913- Wilson, William, MCIEH Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.9 WIl. Save to lists
3.	Image from Amazon.com Image from Google Jackets	Residues of some veterinary drugs in animals and foods : monographs / (Acc: 1683) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (40th : 1992 : Geneva, Switzerland) Series: FAO food and nutrition paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: College of Natural Resources (1)Call number: 615.954 FAO. Save to lists
4.	Image from Amazon.com Image from Google Jackets	Poultry meat and egg production (Acc: 1661) by Parkhurst Carmen R Mountney George J Material type: Text Publication details: New Delhi CBS Publishers & Distibutors 1997 Availability: Items available for loan: College of Natural Resources (4)Call number: 636.513 PAR, ... Save to lists
5.	Image from Amazon.com Image from Google Jackets	Meat and meat products in human nutrition in developing countries/ (Acc: 1695) by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO. by Bender, Arnold E. (Arnold Eric) Food and Agriculture Organization of the United Nations. Animal Production and Health Division Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division Series: FAO food and nutrition paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992 Availability: Items available for loan: College of Natural Resources (1)Call number: 613.2 BEN. Save to lists
6.	Image from Amazon.com Image from Google Jackets	Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152) by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: College of Natural Resources (2)Call number: 664.902 FAO, ... Save to lists
7.	Image from Amazon.com Image from Google Jackets	Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte. by Norman, G. A Corte, O. O Series: FAO animal production and health paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.9 NOR. Save to lists
8.	Image from Amazon.com Image from Google Jackets	Universal Meat Hygiene in Public Health Care / (Acc: 3099) by Singh Vijender Material type: Text Publication details: India International Book Distributing CO 2007 Availability: Items available for loan: College of Natural Resources (2)Call number: 664.9 SIN, ... Save to lists
9.	Image from Amazon.com Image from Google Jackets	A colour atlas of meat inspection / (Acc. 3922) by Gil, J. Infante Durão, J. Costa Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, England : Wolfe Medical, 1990 Availability: Items available for reference: College of Natural Resources: Not for loan (1)Call number: REF/664.907 GIL. Save to lists
10.	Image from Amazon.com Image from Google Jackets	Adding value to livestock diversity :marketing to promote local breeds and improve livelihoods / (Acc: D 388) marketing to promote local breeds and improve livelihoods / coordinator, Evelyn Mathias ; overall editor, Paul Mundy. by Mathias, Evelyn Mundy, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : League for Pastoral Peoples and Endogenous Livestock Development : LIFE Network : International Union for Conservation of Nature : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: College of Natural Resources (1)Call number: 333.953 FAO. Save to lists
11.	Image from Amazon.com Image from Google Jackets	Meat Science : an introductory text / (Acc. 5028) by Warriss, P. D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2010 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.9 WAR. Save to lists
12.	Image from Amazon.com Image from Google Jackets	Manual on meat cold store operation and management / (Acc: D 1464) by Cano Mun︠oz, G. (Germán) Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.902853. Save to lists
13.	Image from Google Jackets	Meat consumption pattern of people in BARP Gewog under Punakha Dzongkhag/ by Mindu Wangzom Material type: Text; Format: print ; Literary form: Not fiction Publication details: CNR, Lobesa Mindu Wangzom 2019 Availability: Items available for reference: College of Natural Resources: Not for loan (1)Call number: Project/SD MIN 5th Batch 2019. Save to lists
14.	Image from Google Jackets	The structure and dynamics of the pig meat industry / Ross Cutler/ by Cutler Ross Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney: Department of agriculture, fisheries and forestry, 2007 Availability: Items available for loan: College of Natural Resources (2)Call number: 636.4 CUT, ... Save to lists
15.	Image from Google Jackets	A colour atlas of meat inspection / by Gil, J Infante Durão, J. Costa Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, England : Wolfe publishing Ltd, 1990 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.907 GIL . Save to lists