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Practical Meat Inspection / (Acc: 2059)

By: Contributor(s): Material type: TextTextPublication details: Oxford ; Malden, MA : Blackwell Science, 1998.Edition: 6thDescription: iv, 298 p. : ill. ; 25 cmISBN:
  • 0632048980
Subject(s): DDC classification:
  • 664.9 WIL 21
Item type: Food Science
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Current library Call number Copy number Status Barcode
College of Natural Resources 664.9 WIL (Browse shelf(Opens below)) 1 Available A01106
College of Natural Resources 664.9 WIL (Browse shelf(Opens below)) 1 Available A01107

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