Meat Science : an introductory text / (Acc. 5028)

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Material type: Text

TextPublication details: Wallingford, UK ; Cambridge, MA : CABI, c2010.Edition: 2nd edDescription: viii, 234 p. : ill. (some col.), plans ; 25 cmISBN:

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Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	664.9 WAR (Browse shelf(Opens below))	1	Available	A06995	Meat Science and Technology Meat Science and Technology

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