Meat Science : an introductory text / (Acc. 5028)

Warriss, P. D.

Meat Science : an introductory text / (Acc. 5028) - 2nd ed. - Wallingford, UK ; Cambridge, MA : CABI, c2010. - viii, 234 p. : ill. (some col.), plans ; 25 cm.

9781845935931 (alk. paper) 1845935934 (alk. paper)


Meat.

664.9 WAR

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