Manual on meat cold store operation and management / (Acc: D 1464)

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Material type: Text

TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: vi, 121 p. : ill. ; 21 cmISBN:

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Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	664.902853 (Browse shelf(Opens below))	1	Available	A09724	One Health Meat Science and Technology Meat Science and Technology

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