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81.
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Energy and Environment / (Acc. 5159) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York; Springer, 2010
Availability: Items available for reference: College of Natural Resources: Not for loan (1)Call number: REF/ 333.7 LOU.
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82.
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Food analysis : (Acc: 5499) by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Springer, 2014
Availability: Items available for loan: College of Natural Resources (1)Call number: 664.07 NIE.
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83.
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84.
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85.
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Wood structure and environment : (Acc: 5583) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin ; New York : Springer, c2007
Availability: Items available for loan: College of Natural Resources (1)Call number: 582.167 SCH.
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86.
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87.
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The science of cooking / (Acc: 6091) Peter Barham. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin ; Hong Kong : Springer, c2001
Availability: Items available for loan: College of Natural Resources (2)Call number: 641.5 BAR, ...
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88.
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Cognitive development in chimpanzees /(Acc: D 1638) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2011
Availability: Items available for loan: College of Natural Resources (1)Call number: 599.88 MAT.
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89.
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90.
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91.
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92.
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93.
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Principles of food sanitation / (Acc: 6324) by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA : Springer, 2018
Availability: Items available for loan: College of Natural Resources (2)Call number: 664 MAR, ...
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94.
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95.
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Food Analysis / (Acc: 6422) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2014
Availability: Not available: College of Natural Resources: Checked out (1).
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96.
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97.
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Sustainable intensification of crop production / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Springer, 2016
Availability: Items available for loan: College of Natural Resources (1)Call number: 631.5 RED.
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98.
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99.
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The Technology of Extrusion Cooking / edited by N.D. Frame. by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Boston, MA : Springer US : Imprint : Springer, 1994
Availability: Items available for loan: College of Natural Resources (2)Call number: 664.02 FRA, ...
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100.
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