The science of cooking / (Acc: 6091) Peter Barham.

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Material type: Text

TextPublication details: Berlin ; Hong Kong : Springer, c2001.Description: [vii] 244 p. : ill. ; 25 cmISBN:

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Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources	641.5 BAR (Browse shelf(Opens below))		Available	P6410	Professional skills in Culinary Science
College of Natural Resources	641.5 BAR (Browse shelf(Opens below))	1	Available	A09454	Professional skills in Culinary Science

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