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Chocolate, Cocoa and Confectionery: (Acc: 5666) Science and Technology. by Bernard W. Minifie.

By: Material type: TextTextPublication details: Dordrecht : Springer Netherlands, 1989.Edition: Third editionDescription: viii, 904 p.: ill. ; 21 cmISBN:
  • 9789401179263
  • 9401179263
Subject(s): Additional physical formats: Printed edition: No titleDDC classification:
  • 644.153 MIN
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 644.153 MIN (Browse shelf(Opens below)) Available A08520

Bakery and Confectionery

College of Natural Resources 644.153 MIN (Browse shelf(Opens below)) Available A08521

Bakery and Confectionery

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