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1.	Image from Amazon.com Image from Google Jackets	Textbook of Food Science and Technology: a unique book for B.Sc., M.Sc, Home Science, Food Science & Technology, Horticulture, NET & Competitive Exams/ (Acc: 2931) by Sharma Avantina Material type: Text Publication details: India International Book Distributing Co 2006 Availability: Items available for loan: College of Natural Resources (1)Call number: 664 SHA. Save to lists
2.	Image from Amazon.com Image from Google Jackets	A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603) by Featherstone, Susan Material type: Text; Format: print Publication details: Cambridge, England.: Woodhead Publishing. 2015 Availability: Items available for loan: College of Natural Resources (2)Call number: 644.0282 FEA, ... Save to lists
3.	Image from Amazon.com Image from Google Jackets	Food science and technology / (Acc: 6124) by Compbell Platt, Geoffrey Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Black well, 2018 Availability: Items available for loan: College of Natural Resources (1)Call number: 664.024 CAM. Save to lists