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1. Food Science
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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593) by
Edition: New ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: White River Junction, Vt. : Chelsea Green Pub., 1999
Availability: Items available for loan: College of Natural Resources (6)Call number: 641.4 MAD, ...

2. E-Book
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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Vermont : Chelsea green publishing, 1999
Availability: No items available.

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