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Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation /

Contributor(s):

Madison, Deborah

Material type: Text

Text

TextPublication details: Vermont : Chelsea green publishing, 1999.ISBN:

9781933392592

DDC classification:

e-book (FST)

Item type:

E-Book

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