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1.	Image from Amazon.com Image from Google Jackets	A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603) by Featherstone, Susan Material type: Text; Format: print Publication details: Cambridge, England.: Woodhead Publishing. 2015 Availability: Items available for loan: College of Natural Resources (2)Call number: 644.0282 FEA, ... Save to lists
2.	Image from Amazon.com Image from Google Jackets	A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667) by Featherstone, Susan Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : Woodhead Publishing, 2016 Availability: Items available for loan: College of Natural Resources (2)Call number: 664.0282 FEA, ... Save to lists
3.	Image from Google Jackets	A complete course in canning and related processes Volume 1: (Acc: 5669) by Featherstone, Susan [editor.] Edition: Fourteenth edition / revised by Susan Featherstone. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College of Natural Resources (2)Call number: 664.0282 FEA, ... Save to lists

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