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81.	Image from Google Jackets	Proceedings of the national level training workshop on sustainable development goals: (Acc: D 1708) land use, food security and changing pattern of agriculture in Bangladesh / by Ahsan Kamrul / Sultana Fouzia Nasreen & Taleb Abu Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi AARDO 2016 Availability: Items available for loan: College of Natural Resources (1)Call number: 338.9 AHS. Save to lists
82.	Image from Google Jackets	An analysis of household food demand in Bhutan/ (Acc: D 1787) by Policy and Panning Division. (MoAF) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Policy and Panning Division. (MoAF) 2010 Availability: Items available for loan: College of Natural Resources (1)Call number: 630 MoAF. Save to lists
83.	Image from Google Jackets	Food security and food self-sufficiency in Bhutan/ (Acc: D 1790) by Policy and Panning Division. (MoAF) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Policy and Panning Division. (MoAF) 2010 Availability: Items available for loan: College of Natural Resources (3)Call number: 630 MoAF, ... Save to lists
84.	Image from Google Jackets	Indian Food Composition Tables/ (Acc: D 1819) by Longvah T./ Ananthan R. / Bhaskarachary K. and Venkaiah K Material type: Text; Format: print ; Literary form: Not fiction Publication details: India National Institute of Nutrition 2017 Availability: Items available for loan: College of Natural Resources (1)Call number: 664 LON. Save to lists
85.	Image from Amazon.com Image from Google Jackets	Codex alimentarius : food labelling, complete texts / (Acc: D 1867) by Joint FAO/WHO Codex Alimentarius Commission Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO. Save to lists
86.	Image from Amazon.com Image from Google Jackets	Codex Alimentarius Commission : (Acc: D 1865) strategic plan 2008-2013. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO. Save to lists
87.	Image from Google Jackets	Food import and export inspection and certification systems /(Acc: D 1861) by Food and Agriculture organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture organization, 2012 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO. Save to lists
88.	Image from Google Jackets	Organically produced foods /(Acc: D 1864) by Food and Agriculture organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture organization, 2007 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO. Save to lists
89.	Image from Google Jackets	Safety evaluation of certain food additives and contaminants / (Acc: D 1860) by Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Food and Agriculture Organization, 2007 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.192 FAO. Save to lists
90.	Image from Google Jackets	Regulations on food safety, hygiene and quality / (Acc: D 1855) by Bhutan Agriculture and food Regulatory Authority (BAFRA) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bhutan Agriculture and food Regulatory Authority (BAFRA), 2005 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.192 BAFRA. Save to lists
91.	Image from Amazon.com Image from Google Jackets	Strengthening national food control systems guidelines to assess capacity building needs / (Acc: D 1856) by Food and Agriculture organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italy : Food and Agriculture organization of the United Nations, 2006 Availability: Items available for loan: College of Natural Resources (1)Call number: 363.1926 FAO. Save to lists
92.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process engineering / (Acc. 6366) by Toledo, Romeo T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2000 Availability: Items available for loan: College of Natural Resources (2)Call number: 664 TOL, ... Save to lists
93.	Image from Amazon.com Image from Google Jackets	Waste management for the food industries / (Acc. 6409) by Arvanitoyannis, Ioannis S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier Academic Press, 2018 Availability: Items available for loan: College of Natural Resources (2)Call number: 628.4 ARV, ... Save to lists
94.	Image from Amazon.com Image from Google Jackets	Food industry wastes : assessment and recuperation of commodities / (Acc. 6365) by Kosseva, Maria R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier Acedemic Press, 2013 Availability: Items available for loan: College of Natural Resources (2)Call number: 664 KOS, ... Save to lists
95.	Image from Amazon.com Image from Google Jackets	Food Analysis / (Acc: 6422) by Nielsen, S Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Springer 2014 Availability: Not available: College of Natural Resources: Checked out (1). Save to lists
96.	Image from Amazon.com Image from Google Jackets	Food ethics / Paul Pojman, Katie McShane. by Pojman, Louis P McShane, Katie Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: 2017 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Natural Resources (1)Call number: 178 LOU. Save to lists
97.	Image from Amazon.com Image from Google Jackets	Principles of food toxicology / by Püssa, Tõnu [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College of Natural Resources (1)Call number: 615.9. Save to lists
98.	Image from Amazon.com Image from Google Jackets	The Technology of Extrusion Cooking / edited by N.D. Frame. by Frame, N. D Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994 Online resources: Full Text (via Springer) Availability: Items available for loan: College of Natural Resources (2)Call number: 664.02 FRA, ... Save to lists
99.	Image from Amazon.com Image from Google Jackets	Food microbiology : fundamentals and frontiers / (Acc: D1977) by Doyle, Michael P Buchanan, Robert, 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for loan: College of Natural Resources (4)Call number: 664.001 DOY, ... Save to lists
100.	Image from Amazon.com Image from Google Jackets	Dynamic development : Shifting demographics : Changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move / the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move / by [FAO.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok : Food and agriculture organization, 2018 Availability: Items available for loan: College of Natural Resources (2)Call number: 641.3 FAO, ... Save to lists