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Safety evaluation of certain food additives and contaminants / (Acc: D 1860)

By: Material type: TextTextPublication details: Geneva : Food and Agriculture Organization, 2007.Description: vi, 343 p. : 21 cmSubject(s): DDC classification:
  • 363.192 FAO
Summary: Includes
Item type: Sustainable Development
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Current library Call number Status Barcode Course reserves
College of Natural Resources 363.192 FAO (Browse shelf(Opens below)) Available D1261

Food Additives and Flavouring

Includes

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