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Food microbiology : fundamentals and frontiers / (Acc: D1977)

By: Contributor(s): Material type: TextTextPublication details: Washington, DC : ASM Press, c2013.Edition: 4th edDescription: xix, 1118 p. : ill. ; 29 cmISBN:
  • 9781555816261
Subject(s): DDC classification:
  • 664.001/579 23
LOC classification:
  • QR115 .F654 2013
NLM classification:
  • QW 85
Item type: Food Science
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Holdings
Current library Call number Status Barcode
College of Natural Resources 664.001 DOY (Browse shelf(Opens below)) Available D1977
College of Natural Resources 664.001 DOY (Browse shelf(Opens below)) Available D1978
College of Natural Resources 664.001 DOY (Browse shelf(Opens below)) Available D1979
College of Natural Resources 664.001 DOY (Browse shelf(Opens below)) Available D1980

Includes bibliographical references and index.

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