Essentials of food safety and sanitation /

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Material type: Text

TextPublication details: Japan : Prentice Hall, 2005.Description: 440 p. 26 cmISBN:

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Food Science

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Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	641.3 McS (Browse shelf(Opens below))	Available	P6616	Food Safety and Sanitation

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Previous	641.3 MAN Foods Facts and principles / (Acc: 5546)	641.3 MAN Foods Facts and principles / (Acc: 5546)	641.3 MAN Foods Facts and principles / (Acc: 5546)	641.3 McS Essentials of food safety and sanitation /	641.3 POT Food Science / (Acc: 3403)	641.3 POT Food Science / (Acc: 3403)	641.3 POT Food Science / (Acc: 3403)	Next

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