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Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products /

By: Material type: TextTextSeries: Thesis of Organic AgriculturePublication details: Lobesa, Punakha : College of Natural Resources, 2024.Description: xi, 55 p. : ill. ; 27 cmDDC classification:
  • Thesis/OAG/YES 2nd Coh.
Item type: Thesis
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Current library Call number Status Barcode
College of Natural Resources Thesis/OAG/YES 2nd Coh. (Browse shelf(Opens below)) Not for loan T1134

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