Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products / (Record no. 11154)

MARC details
000 -LEADER
fixed length control field 00624nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240709100211.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240709b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Thesis/OAG/YES 2nd Coh.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yeshi Singay
245 ## - TITLE STATEMENT
Title Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lobesa, Punakha :
Name of publisher, distributor, etc College of Natural Resources,
Date of publication, distribution, etc 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 55 p. :
Other physical details ill. ;
Dimensions 27 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Thesis of Organic Agriculture
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes references
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 09/07/2024   Thesis/OAG/YES 2nd Coh. T1134 09/07/2024 09/07/2024 Thesis

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