Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products /
Material type:
- Thesis/OAG/YES 2nd Coh.

Current library | Call number | Status | Barcode | |
---|---|---|---|---|
College of Natural Resources | Thesis/OAG/YES 2nd Coh. (Browse shelf(Opens below)) | Not for loan | T1134 |
Includes references
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