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	1.		Image from Amazon.com Image from Google Jackets	The organic farmer's business handbook: A complete guide to managing finances, crops, and staff - and making a profit/ by Wiswall Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vermont Chelsea Green Publishing 2009 Availability: Items available for loan: College of Natural Resources (2)Call number: 631.584 WIS, ... Save to lists
	2.		Image from Amazon.com Image from Google Jackets	Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation / by Madison, Deborah Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vermont : Chelsea green publishing, 1999 Availability: No items available. Save to lists