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1. Food Science
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Meat Science : an introductory text / (Acc. 5028) by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2010
Availability: Items available for loan: College of Natural Resources (1)Call number: 664.9 WAR.

2. E-Book
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Modern dairy technology Vol-1 : advances in milk processing / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer science business media, 1994
Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (AS).

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