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Food materials science : principle and practices /

By: Contributor(s): Material type: TextTextPublication details: New York : Springer, c2008.Description: vii, 616 p. : ill. ; 25 cmISBN:
  • 9780387719467
DDC classification:
  • 664.01 AGU
Item type: Food Science
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Current library Call number Status Date due Barcode Course reserves
College of Natural Resources 664.01 AGU (Browse shelf(Opens below)) Available P7685

Material Science for Food

College of Natural Resources 664.01 AGU (Browse shelf(Opens below)) Checked out 10/09/2025 P7686

Material Science for Food

Includes bibliographical references and index.

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