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Sensory evaluation of food : principles and practices /

By: Contributor(s): Material type: TextTextPublication details: USA : Springer International, 2014.Edition: 2nd edDescription: xxiii,596 p. : ill. ; 20 cmISBN:
  • 9788132214816
DDC classification:
  • 664.07 LAW
Item type: Food Science
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includes bibliographic references and index.

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