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Sensory evaluation of food : principles and practices /

Lawless, Harry T

Sensory evaluation of food : principles and practices / - 2nd ed. - USA : Springer International, 2014. - xxiii,596 p. : ill. ; 20 cm.

includes bibliographic references and index.

ISBN: 9788132214816

Dewey Class. No.: 664.07 LAW

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