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Bringing to local food institutions / Barbara C Bellows, Rex Dufour & Janet Bachmnn

By: Contributor(s): Material type: TextTextPublication details: National Sustainable agriculture information service, 1988.Description: 11 p. : 29 cmDDC classification:
  • 334.683 BEL
Item type: Sustainable Development
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Current library Call number Status Barcode Course reserves
College of Natural Resources 334.683 ATT (Browse shelf(Opens below)) Available P7196

Organic Foods & Products

College of Natural Resources 334.683 ATT (Browse shelf(Opens below)) Available P7197

Organic Foods & Products

Includes references

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