Course reserves for 'Organic Foods & Products'
- Department: BSc in Organic Agriculture
- Course number: OFP301
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bringing to local food institutions / | Bellows, Barbara C | Sustainable Development | College of Natural Resources |
334.683 ATT | Available | Essential Reading List | |||||
| Bringing to local food institutions / | Bellows, Barbara C | Sustainable Development | College of Natural Resources |
334.683 ATT | Available | Essential Reading List | |||||
| Promoting communication, participation and learning with regard to organic food products a communication theoretical approach, ecology and society / | P, Kastberg | Books on Agriculture | College of Natural Resources |
631.584 KAS | Available | Essential Reading List | |||||
| Promoting communication, participation and learning with regard to organic food products a communication theoretical approach, ecology and society / | P, Kastberg | Books on Agriculture | College of Natural Resources |
631.584 KAS | Available | Essential Reading List |