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1. Environment
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Biodiversity under threat / (Acc: 4621) editors, R.E. Hester and R.M. Harrison. by Series: Issues in environmental science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2007
Availability: Items available for loan: College of Natural Resources (1)Call number: 333.95 HES.

2. Books on Soil
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Advances in Soil Organic Matter Research: The Impact on Agriculture & the Environment/ (Acc: 1656)t/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Combridge The Royal Society of Chemistry 1991
Availability: Items available for loan: College of Natural Resources (1)Call number: 631.4 WIL.

3. Food Science
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Food microbiology / (Acc: 5540) by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge.: Royal society of chemistry, 2016
Availability: Items available for loan: College of Natural Resources (3)Call number: 664.001 ADA, ... Not available: College of Natural Resources: Checked out (1).

4. Food Science
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The science of sugar confectionery / (Acc: 5599) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2000
Availability: Items available for loan: College of Natural Resources (5)Call number: 664 EWD, ...

5. E-Book
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Essential guide to food additives. by
Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008
Availability: Items available for loan: College of Natural Resources (1)Call number: 641.3/08.

6. Food Science
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Quality in the food analysis laboratory / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK : The Royal Society of Chemistry, 1998
Availability: Items available for loan: College of Natural Resources (2)Call number: 664.07 WOO, ...

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