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The science of sugar confectionery / (Acc: 5599)

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, c2000.Description: x, 166 p. : ill. ; 25 cmISBN:
  • 0854045937
Subject(s): DDC classification:
  • 664 EWD 21
Item type: Food Science
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