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1.	Image from Amazon.com Image from Google Jackets	The new cider maker's handbook: a comprehensive guide for craft producers/ (Acc: D 1460) by Claude Jolicoeur by Jolicoeur, Claude Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America; Chelsea Green Publishing, 2013 Availability: Items available for loan: College of Natural Resources (1)Call number: 663.63 JOL. Save to lists
2.	Image from Amazon.com Image from Google Jackets	Organic dairy production/ by Flack Sarah Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America Chelsea Green Publishing 2011 Availability: Items available for loan: College of Natural Resources (3)Call number: 636.2142, ... Save to lists
3.	Image from Amazon.com Image from Google Jackets	The organic farmer's business handbook: A complete guide to managing finances, crops, and staff - and making a profit/ by Wiswall Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vermont Chelsea Green Publishing 2009 Availability: Items available for loan: College of Natural Resources (2)Call number: 631.584 WIS, ... Save to lists
4.	Image from Amazon.com Image from Google Jackets	Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation / by Madison, Deborah Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vermont : Chelsea green publishing, 1999 Availability: No items available. Save to lists
5.	Image from Google Jackets	Preserving food without freezing or canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic fermentation / by Madison,D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chelsea Green Publishing Company , 1999 Availability: No items available. Save to lists