Principles of food toxicology /

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Material type: Text

TextPublication details: New York : CRC Press, 2014.Edition: 2ndDescription: 392 p. 27 cmISBN:

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Reference

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	REF/615.9 PUS (Browse shelf(Opens below))	Not for loan	P7390	Food Toxicology and Risk Assessment

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