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Principles of food toxicology /

By: Material type: TextTextPublication details: New York : CRC Press, 2014.Edition: 2ndDescription: 392 p. 27 cmISBN:
  • 9781466504103
DDC classification:
  • REF/615.9 PUS
Item type: Reference
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Current library Call number Status Barcode Course reserves
College of Natural Resources REF/615.9 PUS (Browse shelf(Opens below)) Not for loan P7390

Food Toxicology and Risk Assessment

includes index.

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