Food safety management : a practical guide for the food industry /

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Material type: Text

TextPublication details: New York : Elsevier, 2014.Description: xxv; 1166 p. : 29 cmISBN:

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Food Science

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Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664.07 MOT (Browse shelf(Opens below))	Available	P7058	Food Safety and Sanitation

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Previous	664.07 MAC Consumer - led food product development /	664.07 MAC Consumer - led food product development /	664.07 MOT Food safety management : a practical guide for the food industry / (Acc: 6177)	664.07 MOT Food safety management : a practical guide for the food industry /	664.07 NIE Food analysis : (Acc: 5499)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	664.07 POM Food analysis : theory & practice / (Acc: 5979)	Next

Includes references and index

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