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Food safety management : a practical guide for the food industry /

By: Contributor(s): Material type: TextTextPublication details: New York : Elsevier, 2014.Description: xxv; 1166 p. : 29 cmISBN:
  • 9780123815040
DDC classification:
  • 664.07 MOT
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664.07 MOT (Browse shelf(Opens below)) Available P7058

Food Safety and Sanitation

Includes references and index

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