Imported foods: microbiological issues and challenges / (Acc; 1998) edited by Michael P. Doyle and Marilyn C. Erickson

Contributor(s):

Material type: Text

TextPublication details: Washington DC : ASM Press, 2008.Description: xii, 276 p. : ill. ; 25 cmISBN:

DDC classification:

Item type:

Sustainable Development

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Copy number	Status	Barcode
College of Natural Resources	363.19 DOY (Browse shelf(Opens below))	1	Available	D1995
College of Natural Resources	363.19 DOY (Browse shelf(Opens below))	1	Available	D1996
College of Natural Resources	363.19 DOY (Browse shelf(Opens below))	1	Available	D1997
College of Natural Resources	363.19 DOY (Browse shelf(Opens below))	1	Available	D1998

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	363.179 SAL Nuclear and thermal pollution /	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 DOY Imported foods: microbiological issues and challenges / (Acc; 1998)	363.19 DOY Imported foods: microbiological issues and challenges / (Acc; 1998)	363.19 DOY Imported foods: microbiological issues and challenges / (Acc; 1998)	363.19 DOY Imported foods: microbiological issues and challenges / (Acc; 1998)	Next

There are no comments on this title.

to post a comment.