Imported foods: microbiological issues and challenges / (Acc; 1998) edited by Michael P. Doyle and Marilyn C. Erickson
Material type:
- 9781555814137
- 22 363.19 DOY

Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|
College of Natural Resources | 363.19 DOY (Browse shelf(Opens below)) | 1 | Available | D1995 | |
College of Natural Resources | 363.19 DOY (Browse shelf(Opens below)) | 1 | Available | D1996 | |
College of Natural Resources | 363.19 DOY (Browse shelf(Opens below)) | 1 | Available | D1997 | |
College of Natural Resources | 363.19 DOY (Browse shelf(Opens below)) | 1 | Available | D1998 |
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