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Food microbiology : Principles into practice Vol 1 / (Acc: 6242) Osman Erkmen.
Material type:
TextPublication details: UK : John Wiley, 2016.Description: xvii, 446 p. : ill; 25 cmISBN: - 9781119237761
- 664.001 ERK
Food Science
| Current library | Call number | Status | Barcode | Course reserves | |
|---|---|---|---|---|---|
| College of Natural Resources | 664.001 ERK (Browse shelf(Opens below)) | Available | P6242 |
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| 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ERK Food microbiology : Principles into practice Vol 2 / (Acc: 6243) | 664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242) | 664.001 MON Food microbiology : an introduction / | 664.01 AGU Food materials science : principle and practices / | 664.01 AGU Food materials science : principle and practices / |
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