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Food microbiology : Principles into practice Vol 1 / (Acc: 6242) Osman Erkmen.

By: Material type: TextTextPublication details: UK : John Wiley, 2016.Description: xvii, 446 p. : ill; 25 cmISBN:
  • 9781119237761
DDC classification:
  • 664.001 ERK
Item type: Food Science
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Current library Call number Status Barcode Course reserves
College of Natural Resources 664.001 ERK (Browse shelf(Opens below)) Available P6242

Food Microbiology

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