Image from Amazon.com
Image from Google Jackets
Enzymes in food processing : (Acc: 6172) Fundamentals and potential applications / Parmjits S. Panesar.
Material type:
TextPublication details: New Delhi : I.K International publishing House pvt.ltd, 2013. Description: xviii, 365 p. : ill, ; 23 cmISBN: - 9789380026336
- 664.06 PAN
Food Science
| Current library | Call number | Status | Barcode | Course reserves | |
|---|---|---|---|---|---|
| College of Natural Resources | 664.06 PAN (Browse shelf(Opens below)) | Available | P6171 | ||
| College of Natural Resources | 664.06 PAN (Browse shelf(Opens below)) | Available | P6172 |
Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.06 EME Essential guide to food additives / | 664.06 EME Essential guide to food additives / | 664.06 PAN Enzymes in food processing : (Acc: 6172) | 664.06 PAN Enzymes in food processing : (Acc: 6172) | 664.07 LAW Sensory evaluation of food : principles and practices / | 664.07 LAW Sensory evaluation of food : principles and practices / | 664.07 LAW Sensory evaluation of food : principles and practices / |
There are no comments on this title.
Log in to your account to post a comment.